Harrys Bouillabaisse
Ingredients
- 1 pound cod fillets, or other firm white fish, cut into 1 1/2 inch pieces
- 1 pound scallops
- 1pound large prawns
- 1 (14 ounce) can baby clams
- 2 (184 gram) cans crab
- 1 (170 gram) can salmon, skinless and boneless
- 1 cup onions, chopped
- 1 cup celery, chopped
- 1 large garlic clove, minced
- 1/3 cup butter
- 2 cups clam nectar
- 1 cup water
- 2 (14 ounce) can tomatoes, chopped
- 1 teaspoon dried basil
- 2 large bay leaves
- 1 1/2 teaspoon black pepper
- 1 teaspoon salt
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