Sarahs Delicious Bouillabaisse
Ingredients
- 2 tablespoons grapeseed oil or olive oil, divided
- 1/2 sweet onion, diced
- 2 garlic cloves, crushed
- 1/4 teaspoon saffron threads
- 1/4 teaspoon fennel seed
- 1/4 teaspoon red pepper flakes
- 1 (24 ounce) jar Classico® Tomato and Basil Sauce
- 3 cups seafood stock
- 1/2 teaspoon salt, divided
- 12 ounces cod (or other lean white-fleshed fish fillets), cut into bite-size pieces
- 1/4 teaspoon crushed rosemary
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried marjoram
- 1/2 pound shrimp, peeled and deveined
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