Cod With Bouillabaisse Sauce
Ingredients
- 1 leek, white part only, sliced
- 1/2 onion, peeled and sliced
- 2 celery sticks, sliced
- 1 courgette, diced
- 1 red pepper, deseeded and diced
- olive oil, for frying
- 500 g of white fish bones, chopped
- 1 tsp of tomato paste
- 1 fennel
- 4 200g cod fillets
- 20 g of parsley, chopped
- 1 squid, prepared and diced
- 2 knobs of butter, for frying
- 500 ml of tomato juice
- 200 g of butter
- pepper
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