Harrys Island Bouillabaisse

Name: Harry's Island Bouillabaisse
Ingredients: 1 lb cod fish fillet (or any othe firm white fish); 1 lb scallops; 1 lb prawns or 1 lb shrimp; 1 (14 ounce) can baby clams; 2 (184 g) cans crab; 1 (170 g) can salmon; 1 cup onion, chopped; 1 cup celery, sliced; 1 garlic clove, chopped; 1⁄3 cup butter; 2 cups clam juice; 1 cup water; 2 (14 ounce) cans tomatoes, chopped; 1 teaspoon dried basil; 2 large bay leaves; 1 1⁄2 teaspoons black pepper; salt