Seafood Bouillabaisse recipes

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, peeled and smashed
• 1 large leek, only the white part, sliced
• 1 large potato, peeled and cubed
• 1 carrot, peeled and cubed
• 1 tbsp lemon zest
• few sprigs of thyme or basil leaves or both
• 1 large pinch of saffron
• 1 can whole plum tomatoes, in juice
• 6 cups seafood stock
• 10oz/ 300gr fish fillets such as halibut, cod, monkfish or snapper, cut into chunks
• 4-6 shell-on large shrimps or 2 cleaned and sliced squids (or both)
• 1 cup/ 200gr clams or mussels
• 1 bunch Italian parsley, chopped
• toast

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