Vegetarian Bouillabaisse recipes

Ingredients

• 2 tbsp butter, coconut oil or olive oil
• 2 tsp fennel seeds
• 1 tsp anise seeds
• 2 yellow onions, peeled, one finely chopped and the other coarsely
• 4 cloves garlic, peeled and finely chopped
• 3 large carrots, peeled and sliced in thick coins
• 2 parsnips, peeled and sliced in thick coins
• 1 fennel bulb, coarsely chopped
• 250 ml / 1 cup dry white wine
• 2 potatoes, peeled and cut in quarters
• 2 x 400 g / 14 oz tins whole tomatoes (or crushed)
• 2 cups vegetable stock
• 1 g saffron powder
• 1 sheet nori, crushed or finely chopped (optional)
• 1 tbsp fresh thyme
• 1 cup large white beans
• 1 fennel bulb
• fresh thyme
• dill
• zest from 1/2 orange (optional)
• 4 pieces of sourdough bread
• 2 egg yolks*
• 1 tbsp lemon juice or vinegar (+ more for seasoning)
• 125 ml / 1/2 cup cold-pressed olive oil (choose a quality oil, stored in glass bottles)
• 125 ml / 1/2 cup cold pressed rapeseed oil (choose a quality oil, stored in glass bottles)
• 2 cloves garlic, finely chopped or grated
• sea salt
• pepper

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