Roast spiced duck with plums

Roast spiced duck with plums

Roast spiced duck with plums

By BBC Good Food
Serves 24

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Details
  • Servings:   24
  • Calories:   443
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 star anise
  • 2 tbsp coriander seeds
  • 4 tbsp muscovado sugar
  • 2 ½kg whole duck
  • 1 tsp olive oil
  • 6 plums, halved and stoned
  • 3 bay leaves
  • 75ml red wine vinegar
  • 300ml chicken stock
Instructions

Roast spiced duck with plums serves 24 original recipe by BBC Good Food.

View original preparation instructions

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