Ingredients
- 2 heads of garlic
- 1 can (15-ounce) garbanzo beans, rinsed and drained
- 1/4 cup freshly squeezed lemon juice (from 2 lemons)
- 1 tablespoon extra-virgin olive oil
- 1/4 cup part-skim Ricotta cheese
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika
- Pinch allspice
- 1/3 cup fresh flat-leaf parsley
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