Shrimp and Sausage Jambalaya
Ingredients
- 1 pound smoked sausage, such as kielbasa or hot links, sliced 1/4 inch thick
- 6 or 7 scallions, trimmed
- 1 large green bell pepper, chopped
- 2 celery ribs, chopped
- 3 cups chicken broth
- 1 1/2 cups uncooked long-grain rice
- 1/2 teaspoon dried thyme
- 1 pound raw small to large shrimp, peeled
- Freshly ground black pepper
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