Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 pound andouille sausage, diced; 1 (28-ounce) can diced tomatoes; 1 medium onion, chopped; 1 green bell pepper, seeded and chopped; 1 stalk celery, chopped; 1 cup reduced-sodium chicken broth; 2 teaspoons dried oregano; 2 teaspoons Cajun or Creole seasoning; 1 teaspoon hot sauce; 2 bay leaves; 1/2 teaspoon dried thyme; 1 pound frozen peeled and cooked shrimp, thawed; 2 cups cooked rice