Baked Chicken and Spinach Flautas
Ingredients
- 1 pound boneless, skinless Chicken Thighs (about 4)
- 2 cups Water
- 16 ounces Light Beer(or chicken broth)
- 1 teaspoon Paprika
- 1 teaspoon Kosher Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon ground Cumin
- 1 teaspoon Chili Powder
- 1 Jalapeno Pepper, minced
- 3 cups Baby Spinach, chopped
- 5 9-inch Flour Tortillas
- 6 ounces Queso Quesadilla or other melting cheese, shredded
- 1 teaspoon Olive Oil, or cooking spray
- Salsa, for serving
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