Baked Chicken and Spinach Flautas recipes

Baked Chicken and Spinach Flautas recipes

Baked Chicken and Spinach Flautas recipes

By sotastysoyummy.blogspot.com
1 hour

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Details
  • Servings:   4
  • Calories:   871
  • Protein:   54g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 boneless, skinless chicken breasts
  • 1 bottle (12 ounces) beer
  • 2 cups water
  • 1 teaspoon Kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 Jalapeno pepper, minced
  • 2 cups baby spinach, chopped
  • 12 flour tortillas (8 inch)
  • 6 ounces shredded Colby jack cheese
  • cooking spray
Instructions

Baked Chicken and Spinach Flautas recipes serves 4 original recipe by sotastysoyummy.blogspot.com.

View original preparation instructions

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