Beef Flautas With Buttermilk Avocado Crema
Ingredients
- 1 pound fresh Mexican chorizo, casings removed (3 links)
- 1/2 cup chopped white onion
- 2 garlic cloves, minced
- 1 pound ground chuck
- 1/2 teaspoon chili powder
- 1 teaspoon kosher salt, divided
- 1/4 cup chopped fresh cilantro
- 12 (6-inch) flour tortillas
- 1 large egg, lightly beaten
- 1/3 cup canola oil
- 1 ripe avocado, chopped
- 1 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon fresh lime juice
Instructions
Beef Flautas With Buttermilk-Avocado Crema serves 4 original recipe by southernliving.com.
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