Quick Easy Baked Chicken Flautas recipes
Ingredients
- 2 cups roasted chicken, shredded
- 1 1/2 tablespoons extra virgin olive oil
- 1/2 yellow onion, diced
- 1/2 poblano, seeded and diced
- 1 ear yellow corn, kernels and milk removed from husk
- 1/3 cup prepared salsa
- 2 tablespoons sour cream
- 2 ounces Monterey Jack cheese, shredded
- salt
- pepper
- 6 8 inch flour tortillas
- 1/2 cup sour cream
Instructions
Quick & Easy Baked Chicken Flautas recipes serves 6 original recipe by spoonforkbacon.com.
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