Chicken Flautas with Cotija and Salsa Roja

Ingredients

• 2 tsp ancho chili powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano flakes
• 1/4 tsp cayenne
• 2 tsp salt,plus more to taste
• 2 large boneless, skinless chicken breasts (about 1 lb.)
• 6 Tbsp canola oil, separated
• 1 large white onion, half thinly sliced and half chopped
• 3 clove garlic,crushed
• 8 oz cotija cheese or queso blanco, crumbled
• 4 plum tomatoes, stemmed and chopped
• 1 jalapeño peppers, stemmed and chopped
• 4 sprig(s) cilantro, torn
• 24 6-inch corn tortillas

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