Fish Fajitas
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 onions (1/2 chopped, 1 1/2 thickly sliced)
- 1 15-ounce can pinto beans, drained and rinsed
- 1/2 cup spicy tomato salsa
- Kosher salt
- 2 bell peppers (1 red, 1 yellow), thickly sliced
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- 1 pound skinless halibut or snapper fillets, cut into 2-inch chunks
- 1 cup fresh cilantro
- 8 corn tortillas, warmed
- Guacamole and lime wedges, for serving
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