Chicken Fajitas
Ingredients
- 1 teaspoon chili powder
- 3/4 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 1 pound skinless, boneless chicken breasts
- 2 tablespoons extra-virgin olive oil
- 2 bell peppers (any color), sliced
- 1 red onion, sliced
- 2 cloves garlic, finely chopped
- 1/2 teaspoon grated lime zest, plus wedges for serving
- 8 corn tortillas
- 1/2 cup prepared pico de gallo or fresh salsa
- 1/3 cup crumbled cotija cheese (about 1 1/2 ounces)
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