Grilled Beef and Pepper Fajitas

Grilled Beef and Pepper Fajitas

Grilled Beef and Pepper Fajitas


20 minutes

Details
  • Servings:   4
  • Calories:   479
  • Protein:   30g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound flank steak
  • 1 teaspoon ground cumin
  • kosher salt and black pepper
  • 2 bell peppers, sliced ½ inch thick
  • 1 tablespoon olive oil
  • 8 small tortillas
  • 1 avocado, sliced
  • ½ cup sour cream
  • hot sauce, for serving
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