Steak Fajitas
Ingredients
- 1 teaspoon light brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
- 1 pound skirt steak
- 3 multi-colored bell peppers, cut into thick strips
- 1 large yellow onion, sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon vegetable oil
- 1/4 cup packed fresh cilantro leaves
- Iceberg lettuce, shredded
- 1/2 cup sour cream
- 8 small flour tortillas, warm
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