Mexican Egg Cups Recipe

Mexican Egg Cups Recipe

Mexican Egg Cups Recipe

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   264
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
  • mexican
Comments
Ingredients
  • Nonstick cooking spray
  • 4 eggs
  • 1 Cup Mexican blend cheese, shredded
  • 1/2 Teaspoon garlic salt
  • 2 green onions, sliced
  • 4 Ounces diced green chiles, canned
  • 1 Teaspoon Mexican seasoning blend (no sodium)
  • 3/4 Cups Blue Diamond Original Unsweetened Almond Breeze
  • 6 large square egg roll wrappers
Instructions

Mexican Egg Cups Recipe serves 6 original recipe by The Daily Meal.

View original preparation instructions

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