Ranch Risotto
Ingredients
- 4 slices good quality bacon, cut into 1-inch pieces
- 1/2 yellow onion, diced small
- 4 cloves garlic, chopped
- 2 cups Arborio rice
- 3/4 cup dry white wine
- 4 cups chicken stock, heated
- 1/2 cup ranch dressing
- 4 tablespoons heavy cream
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh sage
- 6-ounces Maytag blue cheese (about 1 1/2 cups)
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped tomato, for garnish
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