Ranch Wings Buffalo Sauce
Ingredients
- 2 tbsp. cornstarch
- 1 tbsp. baking powder
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. hot paprika
- 1 (1-oz.) packet ranch seasoning mix, divided
- 3 lb. chicken wingettes
- Vegetable oil, for frying (about 8 c.)
- 1/2 c. hot pepper sauce (such as Frank’s RedHot)
- 6 tbsp. unsalted butter
- 1 tbsp. distilled white vinegar
- 2 tsp. Worcestershire sauce
- 1/2 tsp. Cajun seasoning
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