Recipe: Bacon Ranch Twice Baked Potatoes
Ingredients
- 4 large russet potatoes (3 1/2 to 4 pounds total)
- Olive oil
- Kosher salt or flaky sea salt
- 10 ounces bacon (6 strips thick-cut, or 8 strips thin-cut), diced
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese, divided
- 4 teaspoons Hidden Valley® The Original Ranch® Seasoning
- Freshly ground black pepper
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