Easy Beef Stew

Ingredients

• 3 pounds well-marbled beef chuck stew meat, cut into 1-inch pieces
• 1 tablespoon plus 1 teaspoon kosher salt , divided, plus more to taste
• 3 tablespoons olive oil
• 5 ribs celery , cut into 1-inch pieces (about 2 cups )
• 1 medium onion , chopped (about 1 cup )
• 4 medium carrots , peeled and cut into 1-inch pieces (about 2 cups )
• 2 medium parsnips , peeled and cut into 1-inch pieces (about 1 cup )
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon finely chopped fresh thyme leaves
• 1 tablespoon all-purpose flour
• 4 cups beef broth (see recipe note)
• 2 cups water
• 1 tablespoon balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 1/2 pounds russet potatoes , peeled, cut into 1-inch pieces (about 3 cups)
• 1/4 cup chopped fresh parsley leaves

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