Guinness Beef and Butternut Stew
Ingredients
- 3 pounds stew beef
- 3 cups butternut squash, large dice
- 2 cups onion, medium dice
- 5 garlic cloves, chopped
- 1 jalapeño, quartered
- 2 tablespoons ginger, chopped
- 3 tablespoons tomato paste
- 16 ounces Guinness beer
- 3 cups vegetable broth
- 1/2 cup prepared coffee
- 2 bay leaves
- 2 tablespoons fresh thyme or marjoram
- flour for dusting beef
- vegetable or coconut oil for searing
- salt and pepper to taste
- 2 cups mushrooms, sliced (optional)
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