Aloo Esfenaj Spinach and dried plum stew
Ingredients
- 2 piece onions, finely chopped
- 400 gram stew meat (lamb or beef), cut into chunks
- 700 gram fresh spinach, washed and chopped
- 10 piece dried plums (Aloo Bukhara)
- 1 teaspoon turmeric powder
- to taste salt
- to taste black pepper
- 2 tablespoon cooking oil
- optional lemon juice or pomegranate paste
- optional cinnamon or cinnamon stick
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