Ingredients
- 2 whole wheat pita pocket breads, cut into strips about 3/4 inch wide, then toasted and crumbled
- 2 heads Romaine lettuce, chopped
- 1/2 cup thinly sliced green onion
- 1 cup diced tomatoes (drain a 2 mins if extra juicy)
- 1 cup diced cucumber
- 1/2 cup coarsely chopped fresh mint leaves
- 1/2 cup coarsely chopped flat-leaf parsley
- 1 tsp. chopped garlic (4-5 cloves garlic)
- salt
- 1/2 cup fresh squeezed lemon juice,2 large lemons
- 1 tsp. powdered Sumac
- 1/2 cup extra virgin olive oil
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