Ingredients
- 2 lemon cucumbers or 1 English cucumber
- 6 scallions
- 3⁄4 lb tomatoes, chopped
- 1⁄4 lb golden tomatoes, cut in half
- salt
- 3 pita bread or 3 arabic bread, day old
- 1 head romaine lettuce
- 1 bunch flat leaf parsley, roughly chopped
- 1 bunch of fresh mint
- 1 cup purslane, rinsed and drained
- 2⁄3 cup extra virgin olive oil
- 1⁄2 cup lemon juice
- 1 teaspoon ground sumac
- freshly cracked black pepper
- lemon wedge, for garnish
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