Baked Garlic Pita Chips and Fattoush Crumbled Pita Chip Salad | Make Ahead Mondays

Ingredients

• 6 pita breads
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon granulated garlic or garlic powder
• 1 teaspoon kosher or sea salt
• For the Dressing:
• 2 to 4 tablespoons Best Middle Eastern Salad Dressing
• For the Fattoush (Crumbled Pita Chip Salad):
• 2 cups Baked Garlic Pita Chips
• 1 large heart of Romaine lettuce
• 2 tomatoes seeded and cut into bite sized pieces
• 1 English cucumber seedless, cut into bite sized pieces
• 1/2 of a sweet or Vidalia onion peeled and thinly sliced in half moons
• 1/2 cup lightly packed fresh parsley leaves roughly chopped
• 1/4 cup lightly packed fresh mint leaves or 2 tablespoons dried mint, finely chopped
• 1/4 to 1/3 of a batch of Fattoush Dressing

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