Lebanese fattoush salad

Name: Lebanese fattoush salad
Ingredients: 1 Large onion, thinly sliced; 1 Teaspoon sumac; 1 Teaspoon pomegranate molasses; ½ Large romaine lettuce, thinly chopped; 1 Small bouquet of fresh parsley, thinly chopped; 1 Bouquet of lamb lettuce (approx. 150g); 3 Medium tomatoes chopped; 4 Small Lebanese cucumbers, thinly sliced; 1 Small bouquet of mint leaves (approx. 50g) thinly chopped; 3 Radishes, thinly sliced; The juice of one medium lemon, freshly squeezed; 2 Tablespoons extra virgin olive oil (EVOO); ½ Lebanese bread toasted in the oven and cut in small pieces; Salt and pepper to taste