Ingredients
- 2 tablespoons grapeseed oil
- 2 pita bread rounds, cut into 1-inch pieces
- 2 cups shredded romaine lettuce
- 1 green bell pepper, cut into bite-size pieces
- 1 large roma tomato, cut into bite-size pieces
- 0.5 red onion, sliced
- 0.5 English cucumber, cut into bite-size pieces
- 0.25 cup chopped feta cheese
- 2 tablespoons chopped fresh mint
- 1 tablespoon chopped fresh flat-leaf parsley
- 0.25 cup extra-virgin olive oil, or more to taste
- 1 lemon, juiced, or more to taste
- 1 clove garlic, grated
- 0.5 teaspoon Greek seasoning
- 0.5 teaspoon ground sumac
- salt and ground black pepper to taste
Personal Notes
Organization Tags
Comments