Tandoori Salmon
Ingredients
- 1 1/4 c. apple cider vinegar
- 1/2 c. water
- 3 tbsp. granulated sugar
- 1 tbsp. kosher salt
- 1 large red onion, thinly sliced
- 1 large clove garlic, minced
- 2 tsp. minced fresh ginger
- 1 1/2 tsp. sweet paprika
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1/4 tsp. cayenne pepper
- Pinch ground cloves
- 1 1/4 c. plain low-fat yogurt
- Kosher salt
- Freshly ground black pepper
- 1 lemon, sliced, plus wedges for serving
- 1 (2 1/4-lb.) skin-on salmon fillet
- Cilantro sprigs, for serving
Instructions
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