Tandoori Chicken

Name: Tandoori Chicken
Ingredients: 5 cloves; 2 dried guajillo chiles (if you can't find these, then use 2 chiles de arbol, and more paprika for color); 2 green cardamom, husks discarded, seeds retained; 1 black cardamom, husk discarded, seeds retained; 1 teaspoon coriander seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon fenugreek seeds; 1 cup whole fat plain yogurt; 1/4 cup peanut or canola oil; 2 tablespoons malt vinegar or lime juice; 1 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon paprika; 1/4 teaspoon ground turmeric; Pinch cayenne pepper; 8 cloves garlic, minced; 2-inch thumb ginger, peeled and minced; 1 packet boneless skinless chicken thighs (1 1/2 pounds usually); 1 teaspoon honey; Salt and freshly ground black pepper; Couple of extra limes, for garnish