Baked Lemon Ziti

Ingredients

• Butter, for greasing the baking dish
• Salt
• 1 pound ziti pasta
• 1 tablespoon extra-virgin olive oil
• 12 ounces pancetta, sliced into 1/4-inch thick slices, chopped
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1/2 cup all-purpose flour
• 3 1/2 cups whole milk, at room temperature
• Zest of 2 large lemons
• 3/4 cup grated Parmesan
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup chopped fresh basil
• 2 tablespoons chopped fresh thyme
• 1/4 cup fresh lemon juice (from 1 large lemon)
• 2 cups shredded mozzarella
• 2/3 cup plain breadcrumbs
• 1/3 cup grated Parmesan
• Extra-virgin olive oil, for drizzling

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