Meatball and Spinach Baked Ziti
Ingredients
- Cooking spray, for baking dish
- 2 c. ziti
- kosher salt
- Freshly ground black pepper
- 1 lb. ground round
- 1/2 small onion, chopped
- 1/4 c. panko breadcrumbs
- 2 garlic cloves, chopped
- 1 large egg
- 1 tbsp. canola oil
- 1/4 c. dry red wine
- 1 (24 oz.) jar marinara
- 2 bunches flat-leaf spinach, stems discarded and leaves torn (about 4 c.)
- 3 tbsp. chopped fresh flat-leaf parsley, plus more for garnish
- 3 tbsp. chopped fresh basil, plus more for garnish
- 8 oz. bocconcini (small fresh mozzarella balls)
Organization Tags
Tags easily organize your Recipe Library
Comments