Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 lb. ground beef
- 2 tbsp. tomato paste
- 1 tsp. dried oregano
- 1 (28-oz.) can crushed tomatoes
- 4 large zucchini, sliced into 1/4" coins
- 2 tbsp. thinly sliced basil, plus more for garnish
- 1.5 c. fresh ricotta
- 2 c. shredded mozzarella
- 0.5 c. freshly grated Parmesan
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