Baked Ziti with Turkey

Ingredients

• 1 1/2 cups (5 ounces) whole wheat penne pasta
• 6 ounces lean italian-style turkey sausage (sweet or mild), cut into 4" pieces
• 8 ounces 99% fat-free, lean ground turkey
• 1 large green bell pepper, chopped
• 1 small onion, chopped
• 4 ounces button mushrooms, chopped
• 3 cloves garlic, minced
• 2 teaspoons italian seasoning
• 2 cups low-sodium pasta sauce
• 1/2 pound baby kale
• 3/4 cup (3 ounces) shredded part-skim mozzarella cheese

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