Crispy Baked Fish Sticks
Ingredients
- 1/3 cup panko breadcrumbs
- 1/4 cup plain, fine breadcrumbs
- 1 ounce Parmesan cheese, finely grated (about 1/4 cup)
- 1 teaspoon dried parsley
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt, plus more for sprinkling
- 1 large egg
- 1/4 cup half-and-half
- 1/3 cup cornstarch
- 1 pound firm, skinless white fish fillets, such as cod
- Cooking spray
- Lemon wedges, for serving
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