Ricotta Blueberry Pancakes
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt
- 3 eggs, separated
- 1 3/4 cups milk
- 2 tablespoons milk
- 1/2 cup ricotta cheese
- 2 tablespoons ricotta
- 1/4 cup sugar
- 1 tablespoon vanilla
- 2 cups fresh or frozen blueberries
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