Malay Ricotta Corn Pudding
Ingredients
- 1 pound fresh ricotta
- 4 tablespoons sour cream
- 4 tablespoons sugar
- 1 teaspoon salt
- 4 extra large eggs room temperature (separated)
- 8 tablespoons fine cornmeal
- 2 tablespoons all purpose flour
- Zest of 1 lemon
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