Grilled Corn and Avocado Salad
Ingredients
- 6 ears corn (or 2 cups frozen corn, thawed)
- 2 tbsp olive oil, plus more for grilling
- 2 tbsp cider vinegar
- 1 tsp kosher salt
- ½ tsp freshly ground pepper
- 1 can black-eyed peas, rinsed and drained
- 1 pint cherry tomatoes, halved
- ¼ cup red onion, diced
- 2 firm-ripe avocados, peeled and diced
- 3 oz. feta cheese, crumbled
- Spinach, for serving
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