Pineapple pork skewers
Ingredients
- 400g pork fillet
- 4 tbsp light muscovado sugar
- 60ml cider vinegar
- 1 tsp fish sauce
- ½ small pineapple peeled, cored and cut into chunks (or use ready prepped fresh pineapple, drained well)
- 1 green pepper deseeded and cut into squares (optional)
- 4 spring onions trimmed and cut into 4 equal lengths
- small bunch coriander chopped (optional)
- cooked rice or pitta, to serve
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