Steamed Chinese Buns
Ingredients
- 1 1/2 cups warm water (105°F to 115°F)
- 3 1/4-ounce envelopes active dry yeast
- 4 cups high-gluten flour
- 1 1/4 cups all purpose flour plus additional for kneading
- 1/4 cup sugar
- 1 tablespoon salt
- 4 tablespoons rendered duck fat,* melted, cooled slightly, divided
- Nonstick vegetable oil spray
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