Kimchi Arancini
Ingredients
- 2 cup cooked rice
- 1/2 cup chopped kimchi
- 1 piece onion, finely chopped
- 1 tablespoon Korean chili paste
- 1 piece sheet of nori, shredded
- 1 teaspoon sesame oil
- 1 piece egg
- 1/2 cup flour
- 1 cup panko breadcrumb
- oil for frying
- 12 piece small cubes of mozzarella cheese
- 1 cup strained yogurt
- 1 tablespoon tahini
- fresh mint, chopped
- lemon juice
Instructions
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