Satay Noodles And Greens Recipe

Name: Satay Noodles And Greens Recipe
Ingredients: 8 ounces dry rice noodles; 1 tablespoon cooking oil; 1 large leek; 2 garlic cloves, thinly sliced; 1 small green or red chili pepper, minced; 4 handfuls shredded greens, such as cabbage, napa cabbage, bok choy and tatsoi; 2 tablespoons hot water; 4 tablespoons chunky peanut butter; 2 tablespoons dark soy sauce (or 2 tablespoons regular soy sauce + 1 tablespoon brown sugar); 1 tablespoon honey; 1 teaspoon Chinese five-spice powder; 1/2 teaspoon sea or kosher salt