Roasted Peppers Stuffed with Goat Cheese

Roasted Peppers Stuffed with Goat Cheese

Roasted Peppers Stuffed with Goat Cheese

By Good Housekeeping
Serves 8

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Details
  • Servings:   8
  • Calories:   233
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 ‘Sheepnose Pimento’ sweet peppers (see Tips & Techniques)
  • 1 oz. golden raisins
  • 1 c. boiling water
  • 2 tsp. Maldon sea salt
  • 1 tsp. Freshly ground black pepper
  • 8 oz. mild soft goat cheese, such as Coach Farm
  • 12 tbsp. basil leaves
  • 2 oz. pine nuts
  • 2 tbsp. breadcrumbs
  • 1/4 c. extra-virgin olive oil
  • tsp. cayenne pepper (optional)
Instructions

Roasted Peppers Stuffed with Goat Cheese serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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