Ingredients
- 1 pound boneless skinless chicken breast, cut into bite sized pieces
- 2 teaspoons coriander seeds, toasted and ground
- 2 teaspoons cumin seeds, toasted and ground
- 1 teaspoon turmeric, ground
- 1 shallot, finely diced
- 2 cloves garlic, grated
- 1 tablespoon galangal (or ginger), grated
- 2 stalks lemongrass, peeled & chopped (or zest of 1 lemon)
- 1 lime (juice and zest)
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar (or brown sugar)
- 1 birds eye chili (or 1 tablespoon of sriracha)
- 1 tablespoon oil
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