Pork Tenderloin With Apples
Ingredients
- 2 pork tenderloins
- 2 cloves garlic , peeled and cut into slivers
- Kosher salt and freshly ground black pepper
- 2 teaspoons ground cumin
- 2 tablespoons extra virgin olive oil
- 1 cup (235ml) chicken or beef broth
- 1 cup (235ml) dry white wine (can sub with apple brandy or apple cider)
- 2 medium apples , peeled, cored, and sliced
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