Horseradish Crusted Beef Tenderloin

Horseradish-Crusted Beef Tenderloin

Horseradish-Crusted Beef Tenderloin

By EatingWell
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   369
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ¼ cups reduced-fat sour cream
  • ⅓ cup plus 2 tablespoons prepared horseradish, divided
  • 2 teaspooons Kosher salt, divided
  • 3 teaspoons ground pepper, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 2 pounds trimmed beef tenderloin, preferably center-cut (see Note)
Instructions

Horseradish-Crusted Beef Tenderloin serves 8 original recipe by EatingWell.

View original preparation instructions

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