Center Cut Tenderloin Roast

Center Cut Tenderloin Roast

Center Cut Tenderloin Roast

By Food Network
1 hour 15 minutes

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Details
  • Servings:   3
  • Calories:   265
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon freshly ground cumin
  • 1 to 1 1/4-pound tenderloin roast cut from the center of the whole tenderloin
  • 1 teaspoon vegetable oil
Instructions

Center Cut Tenderloin Roast serves 3 original recipe by Food Network.

View original preparation instructions

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